Keke Remana

Keke Remana
(served with whipped cream and a burst of fruits)

INGREDIENTS

• 3 Cups Sugar
• 4 eggs
• Juice & finely grated rind of 4 lemons
• 2 cups grapeseed oil
• 1 ½ cups plain yoghurt
• 4 cups self-raising flour
• Pinch of salt

INSTRUCTIONS

1. Preheat oven to 160°C
2. Mix sugar, eggs, lemon, lemon rind & juice, yoghurt in a food processor.
3. Mix well.
4. Add flour and salt, mix to combine.
5. Transfer to lined and greased tin (12 x 18”).
6. Bake for approx. 1 hour 30 mins or until springy to touch.
7. Cool before turning out.
8. Dust with icing sugar.
9. Serve with whipped cream.