Episode 7 - Chocolate Brownie with Berry Sauce

Ingredients:

BROWNIE

• 200g Butter
• 2 Cup White Sugar
• 3 tsp Vanilla Essence
• 4 Eggs
• 1 Cup Cocoa
• 1 ½ Cup Flour

BERRY SAUCE

• 250g Fresh Berries
• ¾ Cup Icing Sugar

TO SERVE

• 500ml Cream
• 3 Tbsp Icing Sugar

Method for the Brownie:

1. Pre-heat the oven to 180⁰C and grease oven dish.
2. Melt together butter, sugar and vanilla essence.

• Remove from heat and add; eggs, cocoa and flour. Mix well.
• Bake at 180 degrees for approximately 20 minutes.

Method for the Sauce:

1. Blend berries and icing sugar and pass through mesh strainer.
2. Serve with whipped cream with icing sugar.