
Marae Kai Masters
Marae teams from across New Zealand turn up the heat in this competitive cooking show.
Jump to navigation Jump to content
Marae teams from across New Zealand turn up the heat in this competitive cooking show.
Download the Cooking Techniques glossary here (.pdf)
COOKING TECHNIQUES | TUKANGA TAO |
---|---|
Bake | Tunu -a |
Boil | Kōhua -ngia |
Chill | Whakamātao -hia |
Cook | Tao -hia / Tunu -a |
Cut | Kotikoti -a |
Dry | Whakamaroke -hia |
Fillet (A Fish) | Hōripi -a |
Fold Carefully | Āta Pōkai -a |
Freeze | Whakatio -ngia |
Fry | Parai -ngia |
Grill | Rorerore -a |
Marinate | Whakamara -niga |
Mix | Hanumi -a |
Peel | Waru -a |
Plate Up (Put on a Plate) | Hora -hia / Whakapaepae - hia / Whakapereti -hia |
Poach | Āta Kōhua -ngia |
Sauté | Parai Poipoi-hia |
Serve | Tuari -hia |
Shuck (Oyster) | Kōara -ngia |
Slice | Tipi -a |
Steam | Korohū -tia |
Tempereature | Pāmahana |
Wash | Horoi -a |