Marae Kai Masters
Marae teams from across New Zealand turn up the heat in this competitive cooking show. Available On Demand
Download the Cooking Techniques glossary here (.pdf)
| COOKING TECHNIQUES | TUKANGA TAO |
|---|---|
| Bake | Tunu -a |
| Boil | Kōhua -ngia |
| Chill | Whakamātao -hia |
| Cook | Tao -hia / Tunu -a |
| Cut | Kotikoti -a |
| Dry | Whakamaroke -hia |
| Fillet (A Fish) | Hōripi -a |
| Fold Carefully | Āta Pōkai -a |
| Freeze | Whakatio -ngia |
| Fry | Parai -ngia |
| Grill | Rorerore -a |
| Marinate | Whakamara -niga |
| Mix | Hanumi -a |
| Peel | Waru -a |
| Plate Up (Put on a Plate) | Hora -hia / Whakapaepae - hia / Whakapereti -hia |
| Poach | Āta Kōhua -ngia |
| Sauté | Parai Poipoi-hia |
| Serve | Tuari -hia |
| Shuck (Oyster) | Kōara -ngia |
| Slice | Tipi -a |
| Steam | Korohū -tia |
| Tempereature | Pāmahana |
| Wash | Horoi -a |
