Ep 8 - Deconstructed Lemon Curd Cheesecake
Deconstructed Lemon Curd Cheesecake
Serves 4
- 200 gms cream cheese tīhi kirīmi
- 4 tblspns of lemon curd miere rēmana
- ½ pkt of lemon jelly tīere rēmana
- 30 mls warm water wai mahana
- ½ bottle of cream kirīmi
- 40g Icing sugar huka kuoro
Cheesecake Base – te putake
- ½ pkt malt biscuits pihikete
- 150 gms butter pata
- Garnish Kīnaki – Per plate
- Sprinkle Edible flowers kai putiputi
- Sprinkle Stewed Berries hua tiu
- Sprinkle strawberries rōpere
- Sprinkle Dehydrated berries hua maroke
- Sprinkle Blueberries Peri kikorangi/ Hua kikorangi
- 1 tbspn Passion fruit syrup miere hua ripeka
- 1 tbspn lemon curd miere rēmana
- 1 tbspn cream kirīmi
- Grated White & dark chocolate tiakarete
- Roughly crush ½ pkt of malt biscuits, place in a bowl and pour over melted butter and mix together. Set aside.
- Mix the lemon jelly with the warm water, dissolve.
- In another bowl mix together the cream cheese, icing sugar, 3 tblspns of the lemon curd, jelly and whipped cream.
- Mix together well until smooth.
- Refrigerate mixture until cool.
- On a platter place spoonfuls of the cream cheese mixture, piles of crushed biscuits, drizzles of the lemon curd and passionfruit syrup, sprinkle with edible flowers, berries and dehydrated berries and grate over the top the white and dark chocolate.
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