Ep 4 - Seafood Fritters

Ingredients

Fritters - Kaimoana Parai:

• 2 - 3 tablespoons of flour - puehu pāraoa
• 1.5 teaspoon of Baking powder - pēkana parāoa
• 2 eggs - hua heki
• 1 tbsp finely chopped Basil - pahira mata
• ½ finely diced onion - riki
• Salt and pepper - tote me te pepa
• 1/2 cup fish pieces - paku ika
• 1/2 cup mussels - kūtai
• 1/2 cup prawns - koeke
• 1/2 cup salmon - horomona

Tartare Sauce - Wairanu Tātare

• 1 cup Best food mayonnaise - maionēhi
• 2 tbsp finely diced gherkins - kūkuma kānewha
• 1 tbsp chopped finely capers - kape
• 1 tbsp finely diced onion - riki
• Zest of 1 lemon - hā rēmana
• 1 tbsp finely chopped - tapahinga parehi mata
• Parsley   

Method for Fritters:

1. Whisk together the eggs, flour, baking powder to make batter, stir in basil and onion, lightly season with salt and pepper.  If the mixture is too thick add a dash of milk.
2. Dice the seafood into small 1cm pieces.
3. Fold seafood into the batter mix.
4. Place pan on a medium heat, add a little olive oil, and drop spoonfuls of mixture into the pan and fry each side until golden. 

Method for Tartare Sauce:

1. Mix all ingredients together and serve on top of the fritters with garnish mentioned below.

Serves 4