Prawns in to large bowl then drizzle in sesame oil and a sprinkle of rock salt and leave to the side for 30mins.
Chop up garlic finely then coriander.
Put pan on to high heat, oil in to pan then prawns toss till color changes in with garlic then oyster sauce, dark soya, honey and coriander cook for another 3 mins then add coconut cream till starts to simmer then finally add lemon juice.
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.