Ohiwa Oysters

Three Oyster Marinades

Ingredients:

• 12 x oysters
• Garlic
• Spring Onions
• Lemon Juice
• Sour Cream
• Sweet Thai Chilli Sauce
• Coriander
• Garlic Chives
• Balsamic Vinegar

Method:

Te Wairanu tuatahi – 1st Marinade

1. 3 cloves of Garlic finely chopped
2. 5 tablespoons of spring onions chopped finely
3. Lemon juice
4. Mix ingredients into a bowl and whisk vigorously till combined and spoon on to fresh half shell oysters

Te Wairanu tuarua – 2nd Marinade

1. 150gms of sour cream
2. ¼ cup of Thai sweet chilli sauce
3. Small Bunch of Coriander finely chopped
4. Mix ingredients into a bowl and whisk vigorously till combined and spoon on to fresh half shell oysters

Te Wairanu tuatoru – 3rd Marinade

1. 4 tablespoons of Garlic chives chopped finely
2. ¼ cup of balsamic vinegar
3. ¼ cup of virgin olive oil
4. 3 tablespoons of liquid Honey
5. Mix ingredients into a bowl and whisk vigorously till combined and spoon on to fresh half shell oysters