Tina Nicoise
RECIPE TITLE: TUNA NISCOISE
SERVES 4
PREP TIME: 10 minutes
COOKING TIME: 8 minutes
INGREDIENTS:
- 4x free range eggs
- 200g Tuna in four pieces
- 8x baby potatoes (cooked)
- 1x tablespoon rinsed salted capers
- 8x heirloom tomatoes different colours cut in halves
- 100 gm green beans blanched
- 12x pitted Kalamata olives
- Lemon juice
- Extra virgin olive oil
RECIPE:
1. Boil the eggs in salted water for 6 minutes for a soft yolk and just set white.
2. Peel and cut in half.
3. Grill the tuna in a little oil until golden and seared but still medium rare.
4. Arrange all salad ingredients on a platter, put tuna and eggs on, dress with lemon juice, olive oil and lemon wedges.
