Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen. Thursdays, 7.30pm, and available On Demand.
PREP TIME: 15 minutes
COOKING TIME: 15 minutes
WINE MATCH: Nautilus Albarino 2016
- 2 x pork chops bone in Salt, pepper and oil
Apple & Walnut Salad:
- 4 apples, thinly sliced
- 1 stick celery, thinly sliced
- 1/2cup toasted walnuts
- 2 cups watercress
Blue Cheese Dressing:
- 1/4 cup whole egg mayo
- 2 teaspoon lemon juice
- 2 teaspoon water
- 100gms blue cheese, chopped
1. Blue Cheese Dressing Recipe:
To make the blue cheese dressing, place the mayonnaise, lemon juice, water, salt, pepper and blue cheese in the bowl of a food processor and process until smooth. Arrange the apple, celery, walnuts and watercress on serving plates and spoon over the dressing to serve.
2. Pork Chops Recipe:
On the preheated BBQ or frying pan, grill the seasoned chop on each side until just cooked through, sear the skin side for colour. Serve with the apple and walnut salad.