Prawn and Pepper Salad

INGREDIENTS:

• 1 Bunch salad Lambs Tongue
• ½ cup roasted red bell peppers
• ½ cup roasted zucchini
• ½ cup roasted
• 1/3 cup vertically sliced red onion
• 1 (16‐ounce) can navy beans, rinsed and drained
• 1 cup lambs tongue lettuce
• 25g fresh flat leaf parsley chopped
• 100g feta, crumbled
• 2 prawns
• 1 pinch chilli
• 1 pinch paprika

Dressing:

• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced

METHOD:

1. To prepare salad,
2. combine first 4 ingredients in a large bowl.
3. To prepare dressing, combine vinegar and the remaining ingredients in a small bowl, stirring with a whisk until blended.
4. Pour over salad, tossing to coat.