McLeods Chocolate Sundae


  • 80g dark chocolate (Chopped) 110g dark chocolate (Melted)
  • 60g chopped nuts
  • 60g dried fruit
  • 40g butter
  • 20ml honey
  • 40g sugar
  • 90ml cream
  • 20g icing sugar
  • ¼ tsp vanilla essence
  • 60g biscuit crumbs
  • 120ml ice cream


  1. First we melt some chocolate for piping.
  2. On a prepared sheet on grease proof paper we pipe out some chocolate decorations for our dessert.
  3. Next we melt the honey, butter and sugar in a small pan adding the dried fruits and chopped nuts tossing them briefly to coat the dried fruits with this tasty glaze
  4. Then we whip the cream adding icing sugar and vanilla essence till firm

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