Lemon & Blueberry Custard Cake

Mea Whakauru

CAKE BASE

• 1 cup plain flour
• 100 g melted butter
• 1 egg
• Half cup of sugar
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• Lemon rind

BERRY LAYER

• 3 cups of berries (frozen or fresh)

CUSTARD TOPPING

• 2 cups sour cream
• Half cup of sugar
• 2 tablespoons custard powder
• 2 egg yolks
• Teaspoon vanilla
• Lemon juice
• Lemon rind

Method

1. Preheat oven to 180C. 
2. Make the cake base. 
3. In a bowl mix sifted flour and baking powder. 
4. Add sugar, butter, egg and vanilla. 
5. Mix well. 
6. Pour into a greased cake tin.
7. Spread blueberries on cake mixture.
8. For custard topping, beat all the ingredients in a bowl. 
9. Pour onto the blueberries.  
10. Bake for 50-60 minutes.