Chocolate Slice

Mea Whakauru

• 250g softened butter
• Half cup of sugar
• 1 cup of flour
• 1 cup of coconut
• 4 tablespoons cocoa
• 1 teaspoon of vanilla

Method

1. Cream butter and sugar until light and fluffy.
2. Beat in vanilla. 
3. Mix in rest of ingredients. 
4. Pour into a greased slice tin. 
5. Bake at 180C for 20minutes or until well cooked. 
6. Cover with a chocolate icing.  

Chocolate Icing

• 1 cup of icing sugar
• 3 tablespoons hot water
• 1 teaspoon melted butter
• 1 tablespoon icing sugar

Method

1. Mix all the ingredients until the icing is thick and slightly runny