Chicken and Stuffing

Mea Whakauru

• 1 large chicken
• Oil
• 2 Packets of bread
• 500g butter
• 5 tablespoons of mixed herbs.
• 2 onions

Method for the Chicken

1. Cover chicken with oil. 
2. Cook in the oven on 180 C for 1 hour 45 minutes or until well cooked. 

Method for the Stuffing

1. Cut crusts off bread. 
2. Crumble bread to small pieces. 
3. Chop onion and heat in a saucepan with butter and mixed herbs. 
4. Once butter is melted, simmer for a few minutes. 
5. Add this to the breadcrumbs and mix well. 
6. Steam stuffing in a colander for an hour or until cooked through.