Wing Rib with Parsnip Puree

• 400g parsnips
• 1 onion
• 50g butter
• 2 garlic cloves
• Salt and pepper
• 1 cup of cream

1. Drain parsnips
2. blend with saute'd onion
3. Add butter and cream

• 2 wing ribs
• Garlic pepper
• Barbeque seasoning

1. Coat and massage wings in seasoning
2. Cook one side till black
3. Turn and cook 2 mins to finish

• 4 large Portobello mushrooms
• 1 tin of whole baby beets
• Salt and pepper

1. Lightly fry mushrooms and grill beets

• Choux sauce
• Microgreens

Assemble plate and serve