Peach Chutney & Eye Beef Fillet

Ingredients:

• 400g tin peaches
• ½ cup sultanas
• 1 red onion
• 1 garlic clove
• 1 tsp cumin
• 1 tsp turmeric
• ½ tsp chilli powder
• Tbs brown sugar

Method:

1. First drain the tinned peaches and soak the sultanas in the juice.
2. Next finely dice and sauté the red onion and garlic in a medium to hot pan for 2 minutes.
3. Add the cumin, turmeric and chilli powder and cook for a further 2 minutes trying not to burn the spices.
4. Dice the drained peaches and add them to the pan with the sultanas and a little of the juice.
5. Cook for another 2 minutes before adding some brown sugar to taste.

Serve with a lovely beef eye fillet on mash or your preferred roast. It goes with anything!