Paua Ravioli

Ingredients

• 1/2 Red Onion
• 2 Bay Leaves
• 200mls Sauvignon Blanc
• 200mls White Balsamic Vinegar

Bring to a simmer
Reduce by two thirds
Then strain through a sieve

• 200gm Paua 
• 1/2 Red Onion
• 1 Chilli
• 1/4 Bunch Coriander
• 1 tsp Mirin
• 1 tsp Rice Wine Vinegar
• 2 Egg Whites
• Salt and Pepper

Combine in a bowl

24 Wonton Wrappers

Add filling to centre of wrapper
Seal with another wrapper on top
Remove excess and poach in hot water

White Wine Sauce

• 50mls White Wine Reduction
• 100mls Cream
• 250g Cold Butter Cubes
• Salt and Pepper
• Crispy Kumara
• Microcress
• Lemon Infused Olive Oil

Combine over medium heat until thickened
Garnish and serve

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