Fish Curry with bananas

Ep 16 -  Fish curry with bananas

Serves 4

  • 1 onion, sliced
  • 1 clove garlic, finely chopped
  • cooking oil for frying
  • 1 red chilli, finely chopped
  • 1 spring onion, finely sliced
  • 3cm knob of ginger, julienned
  • 2 tablespoons of curry powder
  • 1 tablespoon of fish sauce
  • 1x400ml can coconut cream
  • 2x200g snapper fillets, cubed
  • 12 prawns
  • 2x bananas, sliced
  • 1 bunch of coriander, finely chopped
  • salt and pepper
  • 1 lemon

Sweat down onions and garlic in a med-hot frying pan in a little oil.  Add chilli, spring onion and ginger and cook for 2 mins.  Sprinkle over curry powder and cook for another 2 minutes.  Then add fish sauce and coconut cream, and bring to the boil.

Turn down the heat to a gentle simmer.  Add snapper and poach for 4 minutes.  Add prawns and bananas and simmer for another 4 minutes.   Add chopped coriander and gently stir through.  Season to taste with salt and pepper and a squeeze of lemon.

Serve with steamed rice.

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