Rewi Spraggon is a man of many talents – a chef, a carver, musician and artist – but a hāngi master at his core. Where will his passion for hāngi take him next?
There are 110 statues or monuments in Wellington, but only 10 represent Māori narratives. Safari Hynes & Peter McKenzie meet to discuss whose ancestors are represented around the city.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
Ngā Hinepūkōrero are a group of champion slam poets fluent in te reo. They meet fellow poet, Takunda Muzondiwa, who moved to Aotearoa from Zimbabwe as a child.
G, This week there is Fish, Owakapula wild sour dough and boil up is on the menu here in Matata.
G, With the belief that food can change people’s lives, Chef Pablo takes breath-taking journey to the far northeast of India where he meets, eats and cooks with welcoming tribes of the region.
PG, William meets up with his inspirational friend Leighton Swann and his family who have opened up their home and their hearts, fostering special needs adults.
Atamira Tumarae-Nuku, a Maungapōhatu local welcomes Tait Burge, an inner-city Wellington conservationist to Te Urewera. How do we protect our land when we are disconnected from it?
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.