Pio checks out some aquaculture training courses, goes for a paddle with waka ama club Mitimatanga, then off for a kai and kōrero with local kaumatua.
Today’s show brings back the magic memories we have enjoyed with you around the motu. (FINAL)
Guest presenter Te Kohe Tuhaka joins Pete in Raglan with the Ritchie whānau, to enjoy the catch of the day: eel soup, pork chops, fat duck and salad.
The popular series is back for season two, with host Kingi Biddle helping participants overcome their fear of public speaking.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Oysters Three Ways, Coconut Curry Seafood Chowder, Slow Roasted Brisket, Quick and Easy Tiramisu.