It’s the middle of duck shooting and trout fishing season in Rotorua, as Pio and Sonia try their luck at harvesting some kai. Sonia gets some shooting tips, and Pio sets out on Lake Tarawera.
The food sold at roadside stalls is amazing in Japan, especially in Osaka. Sachie feasts out, and then back in the kitchen, she shows us how to make the famous street food; sweet buns, okonomiyaki and dumplings.
Sonia & Pio are off to gather kai for Coco's Cantina. Opened in 2009, Coco's has gained a reputation for serving up some of the best seasonal food in the Auckland region. (FINAL)
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work. Back in the kitchen, she makes a soy based soup using spaghetti instead of noodles and a miso based noodle soup.
This week, Pio & Sonia try a variety of tasty kai in Napier. From avocado orchards, out to sea and to the local ice cream shop, it's a summer affair with the wonderful city of Ahuriri.
(AO) This week we follow Ruahine hunter, Joe Rolston as he stalks deer. Later, Michael Steens collects koura in Rotorua and fishes the mouth of the Motu River.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Chicken Wrapped in Bacon, Vege Salad, Poached Eggs in Red Wine, No Bake Slice. (FINAL)
(AO) This week, we join a true character, Clay Tall Stories as he teaches some young boys about pig hunting. Plus we head to Wellington on a dive mission with the Big O.
Māori students from across Aotearoa compete for the title of Ariki. Hopu i te Ariki is a new sport based upon the ancestral art form of mau rākau, founded by Te Whare Tū Taua o Aotearoa.