Ngā Waru Pumanawa: Today Kahurangi Maxwell braves the cold and spends indoors with local Awahou kaumātua Ngamaru Raerino. Nestled in his lakeside retreat Ngamuru shares his life story from movie writer to education specialist.
G, Cider, Pancakes & spit roast pork make a decadent palette in this episode. Sonia & Russell head to Waikato where they visit the Vilagrad Winery.
Up in Kerikeri, our whānau friendTroy Kingi told us he could cook, but that wasn't the case. His best mate Colin prepares a beautiful Paua Risotto for us while Troy cuts an onion.
Once a month in Manurewa, the Ihimaera and Milne whānau unite around the kitchen table. They share their secrets to pumpkin soup, taniwha burgers and the magic ingredients that go into keeping a big whānau happy at dinner time.
G, With the belief that food can change people’s lives, Chef Pablo takes breath-taking journey to the far northeast of India where he meets, eats and cooks with welcoming tribes of the region.
G, From the top of the North Island, to the bottom of the South, ‘The New Zealanders visits the nooks and crannies of Aotearoa, where viewers get an insight to the lives of the country’s diver