The popular series is back for season two, with host Kingi Biddle helping participants overcome their fear of public speaking.
Pio and Sonia are in Whanagnui to catch up with Blue Duck Station owner, Dan Steele. Pio tries his luck at rabbit shooting, and Sonia steps up to stalk a larger feral animal, the goat.
Niki from "Healthy Food Guide" makes quick and easy breakfast recipes. Doug up-cycles a set of drawers into baby furniture and Jenny-May is puppy proofing her home and garden.
Karla from Bluebells Cakery shows off her baking skills. Nicola re-pots herbs from her garden and Beez is joined by NZ Waka Ama rep, Nona Taute Hohepa to find out more about the sport.
Six people embark on a life-changing journey to overcome their lifelong weight struggles. Guided by a team of experts, their ultimate goal is to participate in Iron Māori.
Aaron Brunet re-creates a few recipes into delicious vegan dishes. Stacey chats to WeNetwork founder Rachel Lewis & jewellery designer Nichola Te Kiri about how they began their own businesses.
Māori students from across Aotearoa compete for the title of Ariki. Hopu i te Ariki is a new sport based upon the ancestral art form of mau rākau, founded by Te Whare Tū Taua o Aotearoa.
(AO) In this unmissable final, we count down our top 10 fishing missions for the season. (FINAL)
Food blogger Sarah Tuck prepares Mexican style burgers and a decadent dessert. Jenny-May meets the founder of “The Parenting Place” and Beez showcases some creative fitness ideas for children.