Sonia & Pio are off to gather kai for Coco's Cantina. Opened in 2009, Coco's has gained a reputation for serving up some of the best seasonal food in Auckland. (FINAL)
G, With the belief that food can change people’s lives, Chef Pablo takes breath-taking journey to the far northeast of India where he meets, eats and cooks with tribes of the region.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Sonia & Russell head to the East Coast to the isolated paradise of Mahia. Known for housing NZ’s rocket lab, Mahia Peninsula makes for an ideal location for fishing and diving.
G, With the belief that food can change people’s lives, Chef Pablo takes breath-taking journey to the far northeast of India where he meets, eats and cooks with tribes of the region.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Cider, Pancakes & spit roast pork make a decadent palette in this episode. Sonia & Russell head to Waikato where they visit the Vilagrad Winery.
A delicious twist of Western Australia produce, characters and adventures with cultural man and comic Derek Nannup, and one of a kind Indigenous Chef 'The Black Olive', Mark Olive.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.