Hosted by Tamati Coffey, we follow whānau as they pack up their lives in Auckland and start new lives in provincial New Zealand. This week: Bill and Carol McLinden move to Carterton.
The food sold at roadside stalls is amazing in Japan, especially in Osaka. Sachie feasts out, and then back in the kitchen, she shows us how to make the famous street food; sweet buns, okonomiyaki and dumplings.
Hosted by Tamati Coffey, we follow whānau as they pack up their lives in Auckland and start new lives in provincial New Zealand. This week: Ian and Eric Kaihe-Wetting move to Kaitaia.
Hosted by Tamati Coffey, we follow whānau as they pack up their lives in Auckland and start new lives in provincial New Zealand. This week: Gordon & Yvanca Toi move to Golden Bay. (FINAL) (R)
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work. Back in the kitchen, she makes a soy based soup using spaghetti instead of noodles and a miso based noodle soup.
Sachie goes on an international rice journey from planting seedlings in Japan to harvesting grown rice in Northern California. She then shows us how to make simple yet delicious sushi.