A delicious twist of Western Australia produce, characters and adventures with cultural man and comic Derek Nannup, and one of a kind Indigenous Chef 'The Black Olive', Mark Olive.
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work. Back in the kitchen, she makes a soy based soup using spaghetti instead of noodles and a miso based noodle soup.
Pio talks with local sports star Corey Hutchings in Gisborne and susses the Surf Lifesaving scene. He also talks with Kojak, a local youth worker about how he utilises the gifts of Tangaroa in his work. (R)
In this episode, Jade helps a community garden in Papamoa with their maara and we visit the Sustainable Coastlines Flagship building on Auckland’s waterfront.
Offshore worker Kelly works hard and plays hard too, but turning 25 makes her wonder if it is time to settle down.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.