It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
It’s fritter festival time in Whangarei. Pio & Sonia have arrived to help local contestants Jess and Zak from the Butter Factory Café, and with over a dozen contestants, competition is fierce.
G, With the belief that food can change people’s lives, Chef Pablo takes breath-taking journey to the far northeast of India where he meets, eats and cooks with tribes of the region.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
Back in Auckland, Pio & Sonia share a couple of their favourite eating spots with us. Pio introduces us to the spicy food of 'Paradise', while Sonia invites us to her regular eatery 'The Tasting Shed'.
G, With the belief that food can change people’s lives, Chef Pablo takes breath-taking journey to the far northeast of India where he meets, eats and cooks with tribes of the region.