G, Hosts Sonia Gray and Russell Harrison travel to some of New Zealand's most remote and spectacular corners in search of local fare.
G, A unique culinary experience featuring new presenter, Hera Te Kurapa, as she creates a rustic but delicious fine dining menu filled with mouth-watering dishes. (R)
This week Rewi is in Ponsonby to meet with Augustus head chef Juan Balsami. Juan tells us about his upbringing in Argentina and his influences. He provides Rewi with his toughest hāngi challenge yet.
Chef Juan provides Rewi with his biggest challenge to date. They will need to cook 4 cow legs weighing in at 120kgs for up to 800 people. With this amount of meat, timing is everything.
This week, Italian native and "Dish of the Festival" winner, Sergio Maglione cooks squid in the hāngi pit at Taste of Auckland. Prime Minister Jacinda Ardern turns up to try his dish.
Cooking show that has competitors' cook-off to win prizes for their Marae.