(AO) Join skilled hunter gatherer, Peter Peeti, as he heads to the northern Wairarapa district of Pāhiatua in search of wild game with the Walker Family.
Sachie visits Kyoto. First stop is the famed Nishiki vegetable market in search of the amazing array of vegetable pickles on offer, then on to a local Michelin star restaurant.
(AO) Pete is on the hunt for peafowl, goat and fallow deer in the Manawatu-Whanganui region. There’s no shortage of live targets for this episode, a hunt worth tuning in for.
Tonight we celebrate all the new hunting knowledge Tui has learned. Tui looks back at her journey – the new skills, the near misses, the lessons learned and patience required. (FINAL)
Tui and her whānau enjoy a weekend hunting in Kawhia. They get involved with a youth programme that gives rangatahi experience in fishing, then they give their kai to local kaumatua.
Feathers go flying when Tui meets up with Mawera & Dave in Whakatane. Tui is inspired by their self sufficient lifestyle. Small game such as turkey, peacock and goat are all on the menu.