Tonight we celebrate all the new hunting knowledge Tui has learned. Tui looks back at her journey – the new skills, the near misses, the lessons learned and patience required. (FINAL)
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.
Feathers go flying when Tui meets up with Mawera & Dave in Whakatane. Tui is inspired by their self sufficient lifestyle. Small game such as turkey, peacock and goat are all on the menu.
Tui and her daughter, Stevie head 26km by boat up the Ōhinemateora river close to Ruatāhuna. Local, Puni Tiakiwai is taking them hunting on horseback in the rugged Te Urewera country.
It’s fritter festival time in Whangarei. Pio & Sonia have arrived to help local contestants Jess and Zak from the Butter Factory Café, and with over a dozen contestants, competition is fierce.
Tui enjoys a remarkable day out fishing with Joe & Carlo. First, they fish in the ocean off Papamoa beach and then they enjoy an afternoon trout fishing in Lake Tarawera.
Tui heads out into Manawatu with husband and wife team, Pania & Haaka. It’s Tui’s first time hunting the elusive Sambar deer and she learns that patience is a big part of hunting.
Tui takes part in a hunting bootcamp in Southern Taranaki. Hunter, Dave Benfell gives the group some top tips on shooting and animal behaviour.