(AO) This week Howie is on the hunt for wild deer near Carpenter Lake. The winter chill keeps the hunters lively as Howie learns of the stirring traditions of these great First Nation people.
(AO) This week former presenter Glen Osborne invites Howie to his home turf to hunt the upper reaches of impressive Waitōtara Valley.
(AO) In the small coastal township of Porangahau, Pete teams up with local farm managers Barry Magner and Ross Scott to help manage deer numbers.
Sachie visits Kyoto. First stop is the famed Nishiki vegetable market in search of the amazing array of vegetable pickles on offer, then on to a local Michelin star restaurant.
Sonia & Pio are off to gather kai for Coco's Cantina. Opened in 2009, Coco's has gained a reputation for serving up some of the best seasonal food in the Auckland region. (FINAL)
(AO) Pete heads to the South Island to catch up with a legendary hunter and well known pig dog breeder, John Lockley.
Peter Kuruvita learns how to hunt and gather the traditional islander way, against the stunning backdrop of sunny Vanuatu.
(AO) This week, Pete catches up with the Hewat whānau from the Gunaikurnai tribe in Victoria to learn how they harvest food for the dinner table.
(AO) Today Howie is in Canada with Native American buddy, Delmar Williams. Deer roam freely in this unforgiving environment so the hunters prepare themselves for a man versus beast face-off.