Michelle Pattison brings her considerable skills – and a delicious banana cake - to Whānau Bake Off hosted by Kahurangi Maxwell. They’re judging a mother and daughter’s fruity creations.
Join Manawa Wright on his journey to healthy, cost effective eating, where he will visit different rangatahi households every week with tasty recipe ideas, full of nutrition to benefit the whole family. (R)
Rewana, Takakau & Paraoa Parai are the 3 staples for Māori in Aotearoa and abroad. If the Nostalgic smells of Nans bread are not enough, tune in to watch Monique and Henry serve up the breads from Yesterday… Today!
Sean Connolly meets the “Cubanadas”, a dynamic group of Cuban women who show him how to cook their favourite dishes for their friend Margarita San Jose’s 70th birthday celebration.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
The Abboud Al-Suhairy family fled persecution in Iraq to start a new life in Australia and Sean Connolly is invited into their home to learn traditional recipes for a special family dinner.
G, Sonia & Russell travel to Porangahau, home to the longest Māori place name in the world. Here they taste a bit of old, a bit of new, and a bit of the future.
A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.
Tui enjoys a remarkable day out fishing with Joe & Carlo. First, they fish in the ocean off Papamoa beach and then they enjoy an afternoon trout fishing in Lake Tarawera.