G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
In this episode, Jade helps Tammy Davis revitalise his maara kai and take a look at a South Auckland initiative to build maara kai in as many backyards as possible.
In this episode, Jade helps Tiki Taane build a maara kai and we visit Dr Hinemoa Elders' backyard on Waiheke Island.
Kasey and Karena are cooking lamb and mussles for Taste of Auckland; but things aren’t going to plan. Join Rewi and his team as they are under pressure to provide up to 800 dishes in 4 hours. (FINAL)
Feathers go flying when Tui meets up with Mawera & Dave in Whakatane. Tui is inspired by their self sufficient lifestyle. Small game such as turkey, peacock and goat are all on the menu.
Rewi meets with celebrity chefs Kasey and Karena Bird. We find out how the girls run their empire from the small town of Maketu and what they have planned for Taste of Auckland.
This week, it’s Chef Ben Bayly’s turn at Taste of Auckland and he’s brought some famous friends. Masterchef Australia judge George Calombaris joins Ben and Rewi to create a beautiful pork cheek.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
This week Rewi meets with Ben Bayly, head chef at The Grove. Ben tells us about his international cooking career and we find out what he has planned for Taste of Auckland.