G, On this episode, Sonia and Russell are in Opotiki Mai Tawhiti.They experience the old ways and learn a thing or two about catching eels.
(AO) Wild pigs, known as pua’a, have thrived on Kauai and for many locals, hunting is a cherished practice. It’s not a hobby for these people it’s a way of life, a life Pete is very used to.
G, This week, Kai Safari heads to Hokianga - a place Russell calls home. Russell's neice shows him her favorite oyster gathering spot, and Teresa Lomas cooks up a storm.
(AO) Pete hops over to Oahu where local hunters Justin & Wayne, show us their secret spots. With more pigs than people, it doesn’t take the boys long to harvest some meat for the freezer.
G, This week there is Fish, Owakapula wild sour dough and boil up is on the menu here in Matata.
(AO) Local hunter, Ian Padilla introduces Pete to the island of Maui. Wild goat and bulls are the targeted species today, and with local knowledge it doesn’t take long to track them down.
G, Sonia & Russell wrap up the series in the Waitomo district. Russell joins sharp shooter Jaz Stafford while Sonia takes a more relaxing approach harvesting fruits in native bush.
(AO) This week, Pete saddles up with stock manager Jaden Street and friends in search of wild pork. Farm hunting guide Paul Tilsley joins in on the action.
(AO) Today, Mike White invites Pete back for some more hunting fun. With Mike’s knowledge of the area and Pete’s hunting experience, stalking the elusive red stag shouldn’t be a problem.