Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work. Back in the kitchen, she makes a soy based soup using spaghetti instead of noodles and a miso based noodle soup.
Sachie goes on an international rice journey from planting seedlings in Japan to harvesting grown rice in Northern California. She then shows us how to make simple yet delicious sushi.
(AO) Pete is on the hunt for peafowl, goat and fallow deer in the Manawatu-Whanganui region. There’s no shortage of live targets for this episode, a hunt worth tuning in for.
In this episode, Jade catches up with artist Hayley King and we help revitalise a maara kai on the Hibiscus Coast, north of Auckland.