G, . Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
(AO) Pete heads to the Coromandel in search of wild boar. Teaming up with local farm manager Paul Denton & friends it’s game on as Pete finds out what pig hunting is like on the peninsula.
G, Russell, the historic heart of the Bay of Islands is our next stop. On this episode, it’s out on the waters for the Kai Safari duo.
(AO) Pete heads to Te Waipounamu to catch up with pest control operator, Paul Flemming. Paul has access to many forestry locations, culling animals that pose a threat to forestry.
G, On this episode, Sonia and Russell are in Opotiki Mai Tawhiti.They experience the old ways and learn a thing or two about catching eels.
(AO) Wild pigs, known as pua’a, have thrived on Kauai and for many locals, hunting is a cherished practice. It’s not a hobby for these people it’s a way of life, a life Pete is very used to.