Soy sauce is one of the main condiments in Japanese cooking so Sachie journeys to Chiba, the home of Yamasa Soy Sauce to see how it’s made.
(AO) The Taranaki district is Pete's next venture, catching up with local hunters in search of wild boar, and just outside of Stratford, Toko School are holding their Annual Pig Hunt.
Sonia and Pio in the Bay of Plenty in search of tasty seafood for a feast. Local skipper Tony Hadlow invites the team to Mayor Island. Where kina, kingfish and scallops are on the menu.
Sachie visits Kyoto. First stop is the famed Nishiki vegetable market in search of the amazing array of vegetable pickles on offer, then on to a local Michelin star restaurant.
(AO) Pete heads to Haast to hunt the chamois with local hunter, James Stewart. There’s a lot of patience involved, and as they say - good things come to those who wait.
Pio and Sonia are in Whanagnui to catch up with Blue Duck Station owner, Dan Steele. Pio tries his luck at rabbit shooting, and Sonia steps up to stalk a larger feral animal, the goat.