This week, Pio & Sonia try a variety of tasty kai in Napier. From avocado orchards, out to sea and to the local ice cream shop, it's a summer affair with the wonderful city of Ahuriri.
Chef Peter Kuruvita takes to the roads of the Philippines by adventurous means and explores the idea of sustainability amongst fishing communities in the Visayan Islands.
Sachie travels to Nagano, the home of the world’s leading manufacturer of miso. Back in her kitchen it's three ways with miso paste - grilled eggplant, pork katsu with miso sauce, and a miso walnut brownie.
Tonight: Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers.
(AO) Pete is back in Haast, teaming up with skilled mountain hunter Glenn "Weka" Kay. The elusive Tahr are this weeks target and things are looking promising.
Sonya & Pio find out what it's like to feed the hungry & the homeless in NZ’s biggest city, Auckland. They're on a mission to gather free food from produce suppliers and restaurants.
Peter Kuruvita lands on the Indonesian island of Sulawesi and moves from the hustle and bustle of the seafood markets in the capital of Makassar, to the salt fields and ship building yards along the south coast.
FINAL: Sachie meets some Japanese artisans keeping old traditions alive, before heading back to her kitchen to make clams with saké and green tea cheesecake.
(AO) In the small coastal township of Porangahau, Pete teams up with local farm managers Barry Magner and Ross Scott to help manage deer numbers.