Sonia & Pio visit Waihi, gateway to the Coromandel and the Bay of Plenty. Sonia takes on the surf to collect some shellfish, while Pio sets the net to target mullet and flounder.
G, Next stop is the busy little town of Wellsford. Pio and Sonia are invited to Oruawharo Marae to harvest local delicacies. Later, chefs Amber Rose and Kate Hassen prepare a tasty kai.
Australians with diverse ethnic backgrounds invite Chef Sean Connolly into their homes and their hearts, revealing recipes and techniques that have been lovingly passed from generation to generation.
It’s fritter festival time in Whangarei. Pio & Sonia have arrived to help local contestants Jess and Zak from the Butter Factory Café, and with over a dozen contestants, competition is fierce.
G, . In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appétit!
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men
In this episode, Jade catches up with artist Hayley King and we help revitalise a maara kai on the Hibiscus Coast, north of Auckland.