(AO) This week, Pete's booked a hunt with Steven Stoney and his family to hunt pigs & deer along the Rangitikei River. There’s no shortage of animals, but getting to them is another story.
(AO) Back in the South Island Pete continues to chase the big red stags of the west coast region. Local farm manager Peter & his wife, Margaret, show Pete some of their lucky hotspots.
(AO) Pete joins up with resident game bird hunter Iain Mathews. With a water system larger than just a pond it takes a lot more experience and planning to lure ducks to Iain's decoys.
(AO) Pete joins up with his good friend, Dean Savage who has access to some of the East Coast's best hunting grounds, on the back blocks of Gisborne. (FINAL)
An exciting cooking series celebrating Japanese cuisines. First up, Sachie goes to the largest fish market in the world to whip up her tuna tataki, sugar and spice salmon and stuffed squid.
(AO) Join skilled hunter gatherer, Peter Peeti, as he heads to the northern Wairarapa district of Pāhiatua in search of wild game with the Walker Family.
The food sold at roadside stalls is amazing in Japan, especially in Osaka. Sachie feasts out, and then back in the kitchen, she shows us how to make the famous street food; sweet buns, okonomiyaki and dumplings.
(AO) Pete teams up with Trap and Trigger in search of wild pigs & deer along the Tararua ranges. Later, Jordan shows Pete the importance of a deer dog, and Makayla puts her dogs to the test.
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work. Back in the kitchen, she makes a soy based soup using spaghetti instead of noodles and a miso based noodle soup.