G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Cider, Pancakes & spit roast pork make a decadent palette in this episode. Sonia & Russell head to Waikato where they visit the Vilagrad Winery.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, This week we're in Matakana, the perfect getaway for relaxation & a wide variety of food. First stop, The Matakana Markets where the whitebait stall has caught Russell's attention.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, This week, Sonia and Russell are on the east coast, in Tokomaru Bay. The duo feast on pāua pie, and Sonia experiences her first taste of a Tokomaru Bay favourite... Kānga Kōpiro.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
(AO) Join skilled hunter, Peter Peeti, as he journeys south to Haast in search of the elusive chamois. Come with us on a daring trek with local hunters Eph & Zane Collins.
G, This week, we're in Putaruru, and Sonia & Russell waste no time at the community garden harvesting vegetables. Local, Logan Carr prepares a magic meal to wind up the Putaruru experience.