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Fusion Feasts, Series 1 Episode 7
International chef and restaurateur Peter Gordon cooks and celebrates his 50th birthday at his own marae in Greytown.
- Te Reo:None
International chef and restaurateur Peter Gordon cooks and celebrates his 50th birthday at his own marae in Greytown.
International chef and restaurateur Peter Gordon rallies his Fusion Friends to cook for a Matariki Feast of 250 to fundraise for one of his favourite charities. (FINAL)
Nestled in the heart of Auckland city former Al Brown protege’s Kyle Street and Jordan MacDonald’s restaurant Culprit has been delivering their trolley service since 2016. (PREMIERE)
Kasey and Karena are cooking lamb and mussles for Taste of Auckland; but things aren’t going to plan. Join Rewi and his team as they are under pressure to provide up to 800 dishes in 4 hours. (FINAL)
Meet Culprit owners, Kyle Street and Jordan MacDonald who deal with bad weather, 800 plates of kai and only 4 hours to make it happen, will they succeed at Taste of Auckland?
Hangi Master Rewi Spraggon visits Italian native Sergio Maglione's Ponsonby Restaurant, Farina. Rewi sits down to dinner with Sergio's whanau and finds out what he plans to cook in the hangi at Taste of Auckland.