Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. In this episode: Eggplant Parmigiana, Raw Fish, Eye Fillet Steak, Coconut Thai Chilli Mussels.
G, International chef and restaurateur Peter Gordon visits Hawkes Bay to gather and prepare paua and eel for a whānau feast of 50.
G, International chef and restaurateur Peter Gordon meets the people of Bastion Point to help cook a gourmet hangi for 300 te reo Māori graduates.
International chef and restaurateur Peter Gordon visits Omaio to hunt and cook venison, and revive a steam pudding recipe not seen there for 40 years.
International chef and restaurateur Peter Gordon cooks up a kaimoana and BBQ treat for the 40 judges of Te Matatini Kapa Haka Festival.
International chef and restaurateur Peter Gordon is in Gisborne collecting local truffles, and cooking the ‘fermented maize’ delicacy for a fundraiser feast.