(AO) This week, Pete saddles up with stock manager Jaden Street and friends in search of wild pork. Farm hunting guide Paul Tilsley joins in on the action.
Tui and her whānau enjoy a weekend hunting in Kawhia. They get involved with a youth programme that gives rangatahi experience in fishing, then they give their kai to local kaumatua.
Tui’s uncle takes her deer hunting on her own lands for the first time. After a day on Mt. Hikurangi, Tui heads down the coast for a fast and furious pig hunt with local wahine, Anita.
Monique and Henry Heke from MKR show their unique and vast cooking style focusing on Māori cuisine with a modern twist. Learn steps to a delicious affordable home-cooked meal with comedy along the way.
Join Hera Te Kurapa as she cooks up delicious, restaurant quality dishes. Today: Chicken Wrapped in Bacon, Vege Salad, Poached Eggs in Red Wine, No Bake Slice. (FINAL)
Tui and her daughter, Stevie head 26km by boat up the Ōhinemateora river close to Ruatāhuna. Local, Puni Tiakiwai is taking them hunting on horseback in the rugged Te Urewera country.