Business is booming for married South Auckland caterers, Katerina and Fou, but how will they go in the kitchen? Jane Rangiwahia gets to judge their Polynesian-influenced baking.
Join Manawa Wright on his journey to healthy, cost effective eating, where he will visit different rangatahi households every week with tasty recipe ideas, full of nutrition to benefit the whole family. (R)
Tiritiri o te Moana is Henry and Monique’s interpretation of what the indigenous Rock Lobster means to them. See how they shape this traditional kai into a myriad of wonders on a plate.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.
G, Cider, Pancakes & spit roast pork make a decadent palette in this episode. Sonia & Russell head to Waikato where they visit the Vilagrad Winery.
Tonight we celebrate all the new hunting knowledge Tui has learned. Tui looks back at her journey – the new skills, the near misses, the lessons learned and patience required. (FINAL)