G, International chef and restaurateur Peter Gordon meets the people of Bastion Point to help cook a gourmet hangi for 300 te reo Māori graduates.
G, A boy from Whanganui who happens to be a chef, Peter Gordon reveals why he’s about to embark on a big life change, and how getting in touch with his Māori roots is at the heart of his excit
(AO) Ducks are calling as this years hunting season begins along the east coast of the Bay of Plenty. Pete teams up with the Tapsell family to try his luck at bagging a duck or 2.
G, Kasey & Karena Te Awa- Bird have toured the world, won international awards, and the acknowledgement of fellow chefs. But what are their lives actually like and who are they really?
(AO) Today, Mike White invites Pete back for some more hunting fun. With Mike’s knowledge of the area and Pete’s hunting experience, stalking the elusive red stag shouldn’t be a problem.
G, Joe McLeod is on a mission to revive traditional Māori food practices. He shares with us a culinary world & knowledge that many people thought were lost forever.
(AO) This week, Pete saddles up with stock manager Jaden Street and friends in search of wild pork. Farm hunting guide Paul Tilsley joins in on the action.
G, You could be forgiven for thinking Falls Retreat has been around forever. How did this thriving business appear in the middle of nowhere? Join us this week with owner & Chef, Brad King.
G, Bringing together two very different chefs to explore contrasting cultures and traditions through the way we access, cook and present our food.