G, Sonia & Russell head to the East Coast to the isolated paradise of Mahia. Known for housing NZ’s rocket lab, Mahia Peninsula makes for an ideal location for fishing and diving.
Sonia & Pio are off to gather kai for Coco's Cantina. Opened in 2009, Coco's has gained a reputation for serving up some of the best seasonal food in Auckland. (FINAL)
(AO) This week, Pete catches up with the Hewat whānau from the Gunaikurnai tribe in Victoria to learn how they harvest food for the dinner table.
It’s the middle of duck shooting and trout fishing season in Rotorua, as Pio and Sonia try their luck at harvesting some kai. Sonia gets some shooting tips, and Pio sets out on Lake Tarawera.
(AO) This week, Pete catches up with the Hewat whānau from the Gunaikurnai tribe in Victoria to learn how they harvest food for the dinner table.
Back in Auckland, Pio & Sonia share a couple of their favourite eating spots with us. Pio introduces us to the spicy food of 'Paradise', while Sonia invites us to her regular eatery 'The Tasting Shed'.
(AO) Pete heads to the South Island to catch up with a legendary hunter and well known pig dog breeder, John Lockley.
It’s fritter festival time in Whangarei. Pio & Sonia have arrived to help local contestants Jess and Zak from the Butter Factory Café, and with over a dozen contestants, competition is fierce.
It’s back to Hawkes Bay for Sonia & Russell as they get to taste the food delicacies of beautiful Hastings. BBQ mussels, pavola garnished with berries, and Wagyu beef burgers are on the men