Cameron Petley mastered Masterchef, but will his sister-in-law Marcia take him down tonight? Tonight’s guest judge Delaney Mes also shows off her delicious plum and yoghurt cake.
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Kai: 233 shows
MasterChef NZ favourite Cameron Petley is back on the small screen with his very own kai show. Tonight Cam meets Mexican chef and keen hunter Carlos Martinez for a wild turkey hunt.
This episode celebrates the illustrious Ario dance-drama feast of the Binandere people as Jennifer becomes inducted into the Bossida clan. We also travel to the spectacular fjords of Tufi to experience a ‘sosorare’ seafood smorgasbord.
Today, the cool sounds of Betty Anne and Ryan Monga of Ardijah blend beautifully with the music of Dixian Teng. Steamed hapuku, raw fish, and pork belly feature on Anne’s menu. (R)
(AO) In the 200th episode of Hunting Aotearoa, the film crew reflects on their experiences over the past 10 years and we go behind-the-scenes of the Mount Cook Tahr episode.
Business is booming for married South Auckland caterers, Katerina and Fou, but how will they go in the kitchen? Jane Rangiwahia gets to judge their Polynesian-influenced baking.
All Black legend Buck Shelford and his wife Jo team up to outbake their son Eru, an accomplished chef. Host Kahurangi Maxwell talks law degrees and Māori kai with guest judge Rick Metcalfe, business manager for New World supermarkets.
MasterChef NZ favourite Cameron Petley is back on the small screen with his very own kai show. Tonight Cam makes pork masala and learns about cooking italian food.
Jennifer Baing is on a unique culinary journey, exploring the cuisines and food culture of Papua New Guinea. Tonight we head to volcanic Kar Kar island to make galip nut fudge, taste sago asparagus rolls and experience the mangrove root drink ceremony of Madang Lagoon.