(AO) Ducks are calling as this years hunting season begins along the east coast of the Bay of Plenty. Pete teams up with the Tapsell family to try his luck at bagging a duck or 2.
Cooking show that has competitors' cook-off to win prizes for their Marae.
(AO) Today, Mike White invites Pete back for some more hunting fun. With Mike’s knowledge of the area and Pete’s hunting experience, stalking the elusive red stag shouldn’t be a problem.
Tonight we celebrate all the new hunting knowledge Tui has learned. Tui looks back at her journey – the new skills, the near misses, the lessons learned and patience required. (FINAL)
(AO) This week, Pete saddles up with stock manager Jaden Street and friends in search of wild pork. Farm hunting guide Paul Tilsley joins in on the action.
Tui and her whānau enjoy a weekend hunting in Kawhia. They get involved with a youth programme that gives rangatahi experience in fishing, then they give their kai to local kaumatua.
(AO) Local hunter, Ian Padilla introduces Pete to the island of Maui. Wild goat and bulls are the targeted species today, and with local knowledge it doesn’t take long to track them down.
Feathers go flying when Tui meets up with Mawera & Dave in Whakatane. Tui is inspired by their self sufficient lifestyle. Small game such as turkey, peacock and goat are all on the menu.
(AO) Pete hops over to Oahu where local hunters Justin & Wayne, show us their secret spots. With more pigs than people, it doesn’t take the boys long to harvest some meat for the freezer.