Tag: Kai. Showing results 1 - 10 of 14 in Shows

Showing results 1 - 10 of 14

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  1. Shows

    Strait to the Plate

    Unearthing food, culture, language and a way of life through a tour of the Torres Strait Islands region with host Aaron Fa'aoso.

  2. Shows

    Pacific Island Food Revolution

    A joyful celebration of pacific cuisine.  Across Fiji, Samoa, the Kingdom of Tonga and Vanuatu, contestants will face incredible challenges and create dishes that bring Pacific Island cuisine into the spotlight.

  3. Shows

    Life of Kai

    A 10 part culinary journey showcasing ten of the best Māori culinary artists at work sharing their tips and tricks to give Māori Kai a modern edge. 

  4. Shows

    Exotic Delights

    Join chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours to not only help correct the dietary mistakes of the past, but to get to think differently about the food you put on your plate.

  5. Shows

    Easy Eats

    Easy Eats is a unique culinary experience presented by Hera Te Kurapa, where she creates a fine dining menu filled with mouth-watering dishes.

  6. Shows

    On Country Kitchen

    A series with a delicious twist of Western Australia produce, characters and adventures with cultural man and comic Derek Nannup as our tour guide, and one of a kind Indigenous Chef 'The Black Olive', Mark Olive turning fresh produce into mouth-watering dishes.

  7. Shows

    Hāngī Pit Masters

    Rewi Spraggon enlists six of the best chefs in Aotearoa and gets them to add their expertise, tastes and techniques to a traditional Māori hāngī under the gaze of thousands at one of the biggest food shows in Aotearoa, Taste of Auckland. Available On Demand

  8. Shows

    Kai with Anne Thorp

    Modern Māori Queen of Cuisine teaches you fine dining for the typical whānau kitchen. 

  9. Shows

    He Rourou

    An instructional cooking series aimed at tamariki and whānau.

  10. Shows

    Moosemeat and Marmalade

    Moosemeat and Marmalade brings together bush cook, Art Napoleon, and classically trained British Chef, Dan Hayes. Together they explore cultures and traditions through the way we access, cook and present our food.

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