Mark Sykes Potae is going to prepare a whanau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.
Tag: Seafood. Showing results 61 - 70 of 119
Showing results 61 - 70 of 119
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Stuffed Flounder with Prawn and Herb Butter
Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.
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Episode 2- Marie's Stirfry Prawns
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.
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Māori looking to capitalise on China deal
Seafood harvester and exporter Moana New Zealand see greater exporting benefits for iwi and Māori fisheries. It follows the signing of a recent trade agreement this week between New Zealand and China.
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Episode 1- Ka Pai Kahawai
“Ka Pai Kahawai” is the dish of the day, smoking the Ika indoors, with karengo teasers and creamy smoked Kahawai sauce.
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Episode 1- Claire's Seafood Chowder
Tonight: Claire from Kaikohe is hosting a dinner fundraiser towards the school swimming pool.
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MKR duo launch their first cookbook
A former My Kitchen Rules (MKR) semi-finalist couple have reached another milestone in their cooking careers.Waikato duo Jay Wanakore and Sarah Chase launched their first cookbook today to show healthy whole foods can be easy to cook and affordable even if you have a big family.
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Kahawai pie is the star of Māori kai menu
When you manage to harvest your kaimoana, what do you do with it? Tonight we talk to Davina Thompson from Whakatāne who endeavours to serve up the sea's best with a healthy spin.
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Maritime Police issue safety reminders to divers
Families all over NZ are busy collecting seafood to fill their tables and feed their families over the festive season. This year, the Maritime Police have a few words of encouragement and safety reminders for the divers out there.
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Native Affairs – Mussel Up
Twenty years ago, Whakatōhea iwi had the vision to run its own mussel business. Now, the dream has come true and we were there to see how the new farm will help the local Ōpōtiki community.
