Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.
Tag: Seafood. Showing results 61 - 70 of 123
Showing results 61 - 70 of 123
Primary tabs
Search results
-
Makere Venison Baguette
Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.
-
Episode 4- Pāua Horotai
Pāua frittetes (small fritters), and Panko crumbed pāua and haloumi balls, served with an avocado coconut mousse.
-
Ep 4- Whole Baked Fish
Mark Sykes Potae is going to prepare a whanau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.
-
Ep 4- Seafood Fritters
Mark Sykes Potae is going to prepare a whanau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.
-
Stuffed Flounder with Prawn and Herb Butter
Cam braves the waves at night on Ripiro beach to spear some flounder. He will use his wild catch to whip up a seafood sensation.
-
Episode 2- Marie's Stirfry Prawns
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.
-
Māori looking to capitalise on China deal
Seafood harvester and exporter Moana New Zealand see greater exporting benefits for iwi and Māori fisheries. It follows the signing of a recent trade agreement this week between New Zealand and China.
-
Episode 1- Ka Pai Kahawai
“Ka Pai Kahawai” is the dish of the day, smoking the Ika indoors, with karengo teasers and creamy smoked Kahawai sauce.
-
Episode 1- Claire's Seafood Chowder
Tonight: Claire from Kaikohe is hosting a dinner fundraiser towards the school swimming pool.
