A former My Kitchen Rules (MKR) semi-finalist couple have reached another milestone in their cooking careers.Waikato duo Jay Wanakore and Sarah Chase launched their first cookbook today to show healthy whole foods can be easy to cook and affordable even if you have a big family.
Tag: Seafood. Showing results 61 - 70 of 113
Showing results 61 - 70 of 113
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Kahawai pie is the star of Māori kai menu
When you manage to harvest your kaimoana, what do you do with it? Tonight we talk to Davina Thompson from Whakatāne who endeavours to serve up the sea's best with a healthy spin.
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Maritime Police issue safety reminders to divers
Families all over NZ are busy collecting seafood to fill their tables and feed their families over the festive season. This year, the Maritime Police have a few words of encouragement and safety reminders for the divers out there.
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Native Affairs – Mussel Up
Twenty years ago, Whakatōhea iwi had the vision to run its own mussel business. Now, the dream has come true and we were there to see how the new farm will help the local Ōpōtiki community.
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Youth take first dive at sea
After twelve weeks the youth of Te Whanau o Waipareira's Nga Kawa o Tangaroa free dive programme finally set out to gather seafood for their families. They hit the water this week putting their training to the test, targeting kina for the catch-bag.
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NZ oyster shucker shucking way to the top
Clevedon Coast Oyster shucker Iosefa (Joe) Kalasini is off overseas next week to compete in two oyster opening competitions - including the World championships in Ireland.
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Native Affairs- Saving Toheroa
Although the shellfish delicacy was nearly wiped out, in some parts of Aotearoa they're starting to thrive through conservation work. Locals from Te Oneroa-a-Tōhē / 90 Mile Beach are about to start their plans to save the toheroa. But, it may not be popular.
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ShowsWhānau Bake Off
Join host Kahurangi Maxwell on Whānau Bake Off for exquisite kai and friendly whānau competition. Amazing bakers share their finest recipes, tastiest dishes and most useful baking tips but who will win the whānau bragging rights?
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Native Affairs- A Culinary Voyage
In Rarotonga Native Affairs met Ngāpuhi chef Sam Timoko. Sam has a unique recipe for success. He's passing on his culinary skills to young, local chefs and taking charge of the food stores on-board traditional waka, sailing around the Pacific. Mātai Smith explains.
