A local conservationist has submitted a proposal to the government to stop the depletion of the crayfish population in Kaikōura.
Tag: Seafood. Showing results 51 - 60 of 123
Showing results 51 - 60 of 123
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Ep 12- Salmon Ceviche
Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.
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Ep 12- Deconstructed Pavlova
Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.
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Episode 10- Kūtai 3 ways
Kūtai is a protein that has existed in Aotearoa for thousands of years, watch as the daring duo serve up 3 simple delicious dishes that will get the taste buds singing.
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Episode 9- Side Salad with Raspberry Dressing
Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
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Ep 9- Crayfish Bisque with Handmade Pasta
CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
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Native Affairs – Sickening
Ancient pipi beds near Ōpōtiki have sustained locals for around a thousand years. But they've been poisoned by E.Coli five to twenty times the acceptable levels for eating.
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Episode 8- Tiritiri o te Moana- Koura 2 Ways
Tiritiri o te Moana is Henry and Monique’s interpretation of what the indigenous Rock Lobster means to them and more importantly how they shape this traditional kai into a mired of wonders on a plate.
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Episode 6- Ara Ara Mata
Ceviche, Kokoda (Ko-kon-da) or Raw Fish, whatever you call it, Ara Ara Mata is Monique and Henry’s “Go To Dish”. Ara Ara Mata will give you the taste of the ocean, tantalising every taste bud, keeping it fresh, current, affordable and palatable for young and old. Quite simply the best!
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Stuffed Fry Bread
Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests. Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.
