Tag: Seafood. Showing results 51 - 60 of 118

Showing results 51 - 60 of 118

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  1. Crayfish Bisque with Handmade Pasta presented on the bench

    Ep 9- Crayfish Bisque with Handmade Pasta

    CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  2. Video for Native Affairs – Sickening
    News

    Native Affairs – Sickening

    Ancient pipi beds near Ōpōtiki have sustained locals for around a thousand years. But they've been poisoned by E.Coli five to twenty times the acceptable levels for eating.

  3. Koura with potato and watercress salad presented in a bowl

    Episode 8- Tiritiri o te Moana- Koura 2 Ways

    Tiritiri o te Moana is Henry and Monique’s interpretation of what the indigenous Rock Lobster means to them and more importantly how they shape this traditional kai into a mired of wonders on a plate.

  4. Ara Ara Mata dish

    Episode 6- Ara Ara Mata

    Ceviche, Kokoda (Ko-kon-da) or Raw Fish, whatever you call it, Ara Ara Mata is Monique and Henry’s “Go To Dish”. Ara Ara Mata will give you the taste of the ocean, tantalising every taste bud, keeping it fresh, current, affordable and palatable for young and old. Quite simply the best!

  5. Stuffed Fry Bread

    Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests.  Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.

  6. Pāua fritter with yoghurt dip

    Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests.  Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.

  7. Makere Venison Baguette

    Makere has a 40th birthday dinner coming up and is looking for some easy finger food for 100 guests.  Venison baguettes, meat patties with family recipe chutney and paua fritters are on the menu.

  8. Pāua Horotai presented on chopping board on bench

    Episode 4- Pāua Horotai

    Pāua frittetes (small fritters), and Panko crumbed pāua and haloumi balls, served with an avocado coconut mousse.

  9. Whole Baked Fish

    Ep 4- Whole Baked Fish

    Mark Sykes Potae is going to prepare a whanau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.

  10. Seafood Fritter

    Ep 4- Seafood Fritters

    Mark Sykes Potae is going to prepare a whanau birthday dinner for his brother and hopes that Rex will help him with a seafood dish. Tonight they prepare seafood fritters, whole baked fish and chocolate mousse.

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