A close-knit community of Burmese Kachin immigrants invite Sean Connolly to witness a traditional naming ceremony and he helps them to prepare the divine feast that follows.
Tag: Seafood. Showing results 31 - 40 of 105
Showing results 31 - 40 of 105
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Ngai Ngai with Fried Fish
Ngai Ngai are the young leaves from the Rosella shrub (related to hibicus) They can be steamed or stir-fried and are known as Red Sorrel in the Pacific. A bunch of sorrel can be substituted for Ngai Ngai and will compliment any Australian fresh water fish.
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Businesses and tamariki team up to feed homeless
In the spirit of Matariki, the Māori New Year, Te Puni Kōkiri have partnered up with local communities and Newton Central School to provide food and entertainment for those in need. Doors were opened at Lifewise Merge Café on Karangahape road to feed the homeless.
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Crayfish regulations wanted for Kaikōura fishing charters
A local conservationist has submitted a proposal to the government to stop the depletion of the crayfish population in Kaikōura.
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Ep 12- Salmon Ceviche
Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.
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Ep 12- Deconstructed Pavlova
Ngatiira says her mum was a caterer, famous for her outstanding kai. Ngatiira would like to make her whānau and community proud with Rex’s help. Tonight: Salmon cerviche and pavlova with a twist.
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Episode 10- Kūtai 3 ways
Kūtai is a protein that has existed in Aotearoa for thousands of years, watch as the daring duo serve up 3 simple delicious dishes that will get the taste buds singing.
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Episode 9- Side Salad with Raspberry Dressing
Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
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Ep 9- Crayfish Bisque with Handmade Pasta
CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
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Native Affairs – Sickening
Ancient pipi beds near Ōpōtiki have sustained locals for around a thousand years. But they've been poisoned by E.Coli five to twenty times the acceptable levels for eating.
