Watch out for a new force in the industry based on 40 years of work.
Tag: Seafood. Showing results 11 - 20 of 123
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Harvest of kaimoana stopped alongside Coromandel
Hauraki iwi, Ngāti Tamaterā wants to stop the harvest of kaimoana along a stretch of coastline in the Coromandel for two years.
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$213mil to get Kiwi exporters back to work
Trade and Export Growth Minister David Parker says this will not only help established exporters but will help newcomers to export as well. The Government is confident that this will help bring back lost jobs.
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Ants on a Shrimp
(M) One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
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Umupuia iwi calls for rāhui to be upheld
Mana whenua from Umupuia Marae in Maraetai are furious at the recurring number of people who drive vehicles on the shoreline causing damage to shellfish beds.
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Colonisation still impacting on food insecurity
Today is World Food Day and the Auckland City Mission have released their research on food insecurity.
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Exotic Delights
Join chef Lance Seeto on a journey to rediscover the foods of life as he combines ancient gastronomy and his knowledge of medicinal foods with a whole new world of flavours to not only help correct the dietary mistakes of the past, but to get to think differently about the food you put on your plate.
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Pāua pies putting Tokomaru Bay on the map
The Tokomaru Bay Pāua Pie is gaining a reputation as a highly sought-after delicacy on the East Coast. Click here to find out if the hype is real.
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Fisheries Officers are urging seafood gatherers not to be greedy
Don't go over the limit, that's the message from Fisheries New Zealand who are encouraging those diving for seafood in the middle of summer to follow regulations and ensure stocks aren't depleted.
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Māori businesses to benefit from new food labelling bill
Customers will soon know how far their apples fall from the tree with the passing of the Consumers' Right to Know (Country of Origin of Food) Bill. The bill introduces mandatory labelling to inform consumers where their meat, fruit, seafood and vegetables come from.