Sachie visits Kyoto. First stop is the famed Nishiki vegetable market in search of the amazing array of vegetable pickles on offer, then on to a local Michelin star restaurant.
Tag: Seafood. Showing results 1 - 10 of 119
Showing results 1 - 10 of 119
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Sachie's Kitchen, Series 1 Episode 7
Soy sauce is one of the main condiments in Japanese cooking so Sachie journeys to Chiba, the home of Yamasa Soy Sauce to see how it’s made.
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Sachie's Kitchen, Series 1 Episode 6
Sachie and her family go foraging for bamboo shoots and other special vegetables for a Japanese style barbecue.
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Sachie's Kitchen, Series 1 Episode 5
Sachie demonstrates how to make fast foods perfect for lunches and snacks, from home-made udon noodles to renkon chips and University sweet potato.
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Sachie's Kitchen, Series 1 Episode 4
Sachie goes on an international rice journey from planting seedlings in Japan to harvesting grown rice in Northern California. She then shows us how to make simple yet delicious sushi.
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Sachie's Kitchen, Series 1 Episode 3
Sachie visits a living museum dedicated to ramen noodles and gets to see the master noodle chefs at work.
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Sachie's Kitchen, Series 1 Episode 2
The food sold at roadside stalls is amazing in Japan, especially in Osaka.
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Sachie's Kitchen, Series 1 Episode 1
An exciting cooking series celebrating Japanese cuisines. First up, Sachie goes to the largest fish market in the world to whip up her tuna tataki, sugar and spice salmon and stuffed squid.
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Umupuia iwi calls for rāhui to be upheld
Mana whenua from Umupuia Marae in Maraetai are furious at the recurring number of people who drive vehicles on the shoreline causing damage to shellfish beds.
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Colonisation still impacting on food insecurity
Today is World Food Day and the Auckland City Mission have released their research on food insecurity.
