In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.
Tag: Salad. Showing results 1 - 10 of 21
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Duck Confit with Balsamic and Honey
Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.
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Tornodos Rossini
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Carpetbag Steak
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Beef Wellington
Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.
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Charred Bonito with Achara Salad
Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him.
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Episode 13- Chicken with Apple, Pear & Watercress Salad
Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.
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Episode 9- Side Salad with Raspberry Dressing
Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
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Ep 9- Crayfish Bisque with Handmade Pasta
CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends. Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.
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Episode 8- Tiritiri o te Moana- Koura 2 Ways
Tiritiri o te Moana is Henry and Monique’s interpretation of what the indigenous Rock Lobster means to them and more importantly how they shape this traditional kai into a mired of wonders on a plate.