Tag: Salad. Showing results 1 - 10 of 21

Showing results 1 - 10 of 21

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  1. Raw Trevally Salad with Pomegranate on display

    Raw Trevally Salad with Pomegranate

    In a fitting conclusion to Island Feast, chef Peter Kuruvita explores breathtakingly beautiful areas of the Cook Islands, learning how to spearfish and hunt mud crabs by traditional means, before cooking a crowd favourite with a local twist for his final meal.

  2. Duck Confit with Balsamic and Honey on display

    Duck Confit with Balsamic and Honey

    Today, Anne prepares Duck Confit with an Avocado and Beet Salad as well as Steamed Pork Buns and Coconut Jelly Dessert.

  3. Tornodos Rossini

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  4. Carpetbag Steak

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  5. Beef Wellington

    Chef Anne Thorp prepares simple and delicious meals using the freshest produce New Zealand has on offer. Today, Anne prepares Beef Wellington, Carpet bag Steak and Tornodos Rossini.

  6. Charred Bonito with Achara Salad

    Peter prepares a dish encouraging sustainability. He cooks charred bonito with achara salad on the dock as the ships moor around him.

  7. Chicken with Apple, Pear and Watercress Salad

    Episode 13- Chicken with Apple, Pear & Watercress Salad

    Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.

  8. Crayfish bisquie with handmade Pasta, Side Salad with Raspberry Dressing presented on the bench

    Episode 9- Side Salad with Raspberry Dressing

    Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  9. Crayfish Bisque with Handmade Pasta presented on the bench

    Ep 9- Crayfish Bisque with Handmade Pasta

    CHAD MATIU POTINI - Chad would love to gain more skills so he can cook for his family and friends.  Rex helps prepare a crayfish bisquie with handmade Pasta, a side salad with a lemon and raspberry dressing.

  10. Koura with potato and watercress salad presented in a bowl

    Episode 8- Tiritiri o te Moana- Koura 2 Ways

    Tiritiri o te Moana is Henry and Monique’s interpretation of what the indigenous Rock Lobster means to them and more importantly how they shape this traditional kai into a mired of wonders on a plate.

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