There is nothing more traditional that the Tītī, commonly known as the Mutton Bird. With it’s unique flavours Monique and Henry cut through the bitter with the sweet and make a traditional dish contemporary for today's palate.
Tag: Meat. Showing results 21 - 30 of 68
Showing results 21 - 30 of 68
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Ep 7- Hāngi
Katarina is always doing fundraisers with kai and her aim is to do another with a hāngi. Mince balls, stuffing with horopito butter and steamed pudding are the highlights.
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Episode 3- Heke Hāngī
The days of 8 hour hāngī are over. Henry and Monique literally bring the stones from outside… inside, to cook a hāngī within two hours delivering the smell, the flavour and the nostalgia that will leave you wanting more.
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Ep 3- Venison Stew- Kōhua mīti tia
Jennifer Hussey wants to prepare a meal for the homeless and learn about healthy meals on a tight budget. Rex’s menu includes venison stew, buttered cabbage and fry bread with caramelised pears.
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Chicken Liver Mousse with Smoked Mushrooms, Caramalised Onions and Sticky Red Wine Reduction
Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make focaccia bread chicken liver mousse.
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Episode 2- Marie's Roast Beef
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.
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Episode 1- Claire's Roast Lamb
Tonight: Claire from Kaikohe is hosting a dinner fundraiser towards the school swimming pool.
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American BBQ smoking hot among Māori
Auckland's first Meatstock barbecue festival is done and dusted but low and slow cooking is here to stay. Māori were among the many pitmasters and barbecue enthusiasts taking to the grills over the weekend.
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NewsNZ butchers hope to bring home the bacon
New Zealand's butchery team The Pure South Sharp Blacks is counting down to the World Butchers' Challenge in Australia where they hope to defend their winning title.
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