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Tag: Meat. Showing results 21 - 30 of 66
Showing results 21 - 30 of 66
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Ep 3- Venison Stew- Kōhua mīti tia
Jennifer Hussey wants to prepare a meal for the homeless and learn about healthy meals on a tight budget. Rex’s menu includes venison stew, buttered cabbage and fry bread with caramelised pears.
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Chicken Liver Mousse with Smoked Mushrooms, Caramalised Onions and Sticky Red Wine Reduction
Cam meets Will Flavell, a teacher and politician with a busy life. Cam shows him how to make focaccia bread chicken liver mousse.
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Episode 2- Marie's Roast Beef
Marie's son has a 14th birthday coming up but she isn’t confident in the kitchen. Rex has an idea to spice up stir-fry Prawns, roast beef and chocolate cake.
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Episode 1- Claire's Roast Lamb
Tonight: Claire from Kaikohe is hosting a dinner fundraiser towards the school swimming pool.
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American BBQ smoking hot among Māori
Auckland's first Meatstock barbecue festival is done and dusted but low and slow cooking is here to stay. Māori were among the many pitmasters and barbecue enthusiasts taking to the grills over the weekend.
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NewsNZ butchers hope to bring home the bacon
New Zealand's butchery team The Pure South Sharp Blacks is counting down to the World Butchers' Challenge in Australia where they hope to defend their winning title.
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'They’ve tried to break our spirit financially,' says Talleys worker
Wairoa meat workers returned to back work this week after a 168-day lockout. Despite two Employment Court rulings in the last three months in favour of the Meat Workers Union, workers say the company still not complying with the judge’s ruling.
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Meat Workers Union helping whānau survive lockout
It's now been 95 days since meat workers in Wairoa were locked out of AFFCO Talleys.
