Tag: Meat. Showing results 11 - 20 of 66

Showing results 11 - 20 of 66

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  1. Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy on display

    Boned Leg of Lamb with Honey Apricot Herb Stuffing, Roast Root Vegetables & Pan Gravy

    Today, Anne prepares a Boned Leg of Lamb, Wild Peppercorn in a Bag as well as Steamed Terahiki and Panfried Trevally. 

  2. Aotearoa Nachos presented on a plate

    Episode 1- Aotearoa Nachos, Kiwifruit & Pineapple Smoothie

    The Kids Kai Kart Challenge for the day is Aotearoa Nachos with Kūmara Crisps and Watercress Avocado Guacamole. (This recipe can also be found on Episode 7, 9, 11 & 17)

  3. Nachos presented in a plate

    Nachos

    Kai o te pō

  4. Video for Meat sales spike for barbecue season
    News

    Meat sales spike for barbecue season

    With summer in full swing, meat sales have significantly increased the number of people keen to spark up the barbecue. West Auckland butcher Reuben Sharples says he and his staff have been extremely busy in the lead up to the New Year.

  5. Video for Officials warn home-kill consumers to take care
    News

    Officials warn home-kill consumers to take care

    Council Environmental health officers warn the public to be wary of purchasing home-kill meat, especially considering the increase in the number of illegal sales of hunted or home-kill meats online.  

  6. Spice Rubbed Lamb Rump with Roasted Baby Vegetables

    Episode 13- Spice Rubbed Lamb Rump with Roasted Baby Vegetables

    Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.

  7. Chicken with Apple, Pear and Watercress Salad

    Episode 13- Chicken with Apple, Pear & Watercress Salad

    Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.

  8. Venison Cottage Pie

    Episode 10- Venison Cottage Pie- Pae Mīti Tia

    Darlene's event is a land hui in Waikaremoana.  She wants Rex to show her how to get unique tastes. Tonight’s menu includes Beer Battered Trout with a Kimchi and Sweet Chilli sauce, and a berry tart.

  9. Hanawiti Tītī

    Episode 9- Hanawiti Tītī

    There is nothing more traditional that the Tītī, commonly known as the Mutton Bird. With it’s unique flavours Monique and Henry cut through the bitter with the sweet and make a traditional dish contemporary for today's palate.

  10. Hāngi

    Ep 7- Hāngi

    Katarina is always doing fundraisers with kai and her aim is to do another with a hāngi. Mince balls, stuffing with horopito butter and steamed pudding are the highlights.

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