Belinda gets Rex to teach her about presentation, flavours and tastes in time for catering her friend’s wedding. Spiced rubbed lamb rump and chocolate brownie are on the menu tonight.
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Teresa is training to become a Chef and she wants to create something different and joyful. Tonight Rex and Teresa make roast beef, a pumpkin soup with a curry swirl and a deconstructed lemon curd cheesecake.
T has always had a passion for cooking and would love to create something tasty out of nothing. With Rex’s help, he is preparing chicken Crostini, Porchetta and Tiramisu.