Thousands of kina, oyster, mussel and raw fish punnets are flying out the door at Auckland's Toby's Seafood as rāhui throughout Northland and Bay of Plenty continue to impact whānau preparing for a traditional kaimoana hākari this Christmas. The Māori owned business says it has not even entered its two busiest days of the year.
Tag: Kaimoana. Showing results 1 - 10 of 30
Showing results 1 - 10 of 30
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"Leave your ideas up north"- Hicks Bay whānau say to Shane Jones
Whānau in Wharekahika are fighting against the government’s proposal to build a port to barge logs out of Hicks Bay in Te Tairāwhiti.
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Enabling whānau through traditional and modern kai practices
'Creating Space' is an initiative in Tūranganui a Kiwa Gisborne helping the community develop skills gathering and preparing food from the wild.
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Reconnecting people to the land and sea through kai
Two hunter-gatherers from Te Tairawhiti are teaming up to empower their community through an open day called "Creating Space" that aims to teach people skills and tips about gathering, preparing and cooking wild meat and kaimoana.
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Concerned local films 'shocking' commercial activity on 90 Mile Beach
A video of heavy-duty vehicles collecting mussel spat on 90 Mile Beach has fired up locals and is making waves on social media.
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NewsSacred Māori reserve ‘desecrated’ by commercial activity
Commercial activity along 90 Mile Beach is causing major damage to areas of extreme significance to local iwi and hapū.
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Ngāti Porou one step closer to Takutai Moana settlement
A convoy of Ngāti Porou are on their way to parliament for the third and final reading of the Ngā Rohe Moana o Ngā Hapū o Ngāti Porou Bill, the first of the Marine and Coastal Area Act 2011.
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News
Bay of Plenty duo caught with 3,500 pipi
Two Bay of Plenty locals are likely to face court action after being caught with more than 3,500 pipi from the Ohiwa Harbour near Kutarere.
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Fisheries Officers are urging seafood gatherers not to be greedy
Don't go over the limit, that's the message from Fisheries New Zealand who are encouraging those diving for seafood in the middle of summer to follow regulations and ensure stocks aren't depleted.
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