Don't go over the limit, that's the message from Fisheries New Zealand who are encouraging those diving for seafood in the middle of summer to follow regulations and ensure stocks aren't depleted.
Tag: Kaimoana. Showing results 1 - 10 of 22
Showing results 1 - 10 of 22
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Kaimoana in Dashi Broth
Today, Anne prepares Oysters Rockafella, Oysters & Chorizo, Bang Bang Chicken and Kaimoana Dashi Broth.
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Kingfish Ika Mata
Tonight, Auckland based Anne Thorp is cooking delicious Slow Braised Lamb Shoulder and Kingfish Ika Mata. In her rustic coastal kitchen she puts together Twice cooked Titi, Kumara and Pūhā, as well as a refreshing ‘Everything’ juice.
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Rotorua Summer Seafood Festival big on regulations
The aroma of sizzling seafood is usually the main drawcard for thousands of people to attend the Rotorua Summer Seafood Festival. But stall owners are feeling the heat of another kind.
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Kaimoana comes second to safety- Diver
Summer is seafood season and with more people keen to get in the water Diver Donovan Busby wants divers to stay alert to ensure their safety in the water these holidays.
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MPI urges seafood gatherers to know their limits
For many Māori families, seafood takes center place on the Christmas menu and are preparing to gather the delicacy for the celebration meal. However, the Ministry of Primary Industries is urging everyone to only fish and gather shellfish within the legal limits.
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Businesses and tamariki team up to feed homeless
In the spirit of Matariki, the Māori New Year, Te Puni Kōkiri have partnered up with local communities and Newton Central School to provide food and entertainment for those in need. Doors were opened at Lifewise Merge Café on Karangahape road to feed the homeless.
