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Tag: Kaimoana. Showing results 1 - 10 of 36
Showing results 1 - 10 of 36
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Harvest of kaimoana stopped alongside Coromandel
Hauraki iwi, Ngāti Tamaterā wants to stop the harvest of kaimoana along a stretch of coastline in the Coromandel for two years.
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Ngāti Tamaterā concerned at ‘pillage’ of kaimoana stocks
A spokesperson for Ngāti Tamaterā supports the Pare Hauraki rāhui of gathering kaimoana. Koro Ngapo says that the mass harvesting by summer tourists is depleting shellfish stocks to dangerous levels.
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Hāngī business looks to franchise to help whānau Māori
Te Kawe Ratu (Tūhoe), owner of Da Hāngī Pit, is offering a slice of the ‘business pie’ to whānau Māori - franchising his food stalls for a one time only offer to help whānau recovering from the impact of the COVID lockdown.
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NewsNgāti Porou Seafoods lands the big one with AHIA
Ngāti Porou Fisheries' AHIA Freshly Smoked Kahawai Manuka Honey has been awarded Seafood NZ Water Champion, after receiving a GOLD award from judges at the Outstanding NZ Food Producer Awards 2020.
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Blue Marlin weighing 273.75 kg wins Gisborne’s biggest fishing comp
Two brothers from Hawke's Bay have dominated the biggest fishing competition in Gisborne, catching a Blue Marlin and a Striped Marlin heavier than their competitors and collecting $10,000 in prize money.
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Kaimoana “flying out the door” at Toby’s Seafood
Thousands of kina, oyster, mussel and raw fish punnets are flying out the door at Auckland's Toby's Seafood as rāhui throughout Northland and Bay of Plenty continue to impact whānau preparing for a traditional kaimoana hākari this Christmas. The Māori owned business says it has not even entered its two busiest days of the year.
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"Leave your ideas up north"- Hicks Bay whānau say to Shane Jones
Whānau in Wharekahika are fighting against the government’s proposal to build a port to barge logs out of Hicks Bay in Te Tairāwhiti.
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Enabling whānau through traditional and modern kai practices
'Creating Space' is an initiative in Tūranganui a Kiwa Gisborne helping the community develop skills gathering and preparing food from the wild.
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Reconnecting people to the land and sea through kai
Two hunter-gatherers from Te Tairawhiti are teaming up to empower their community through an open day called "Creating Space" that aims to teach people skills and tips about gathering, preparing and cooking wild meat and kaimoana.
