In this episode, Anne Thorp is based at her Pakiri house. In her rustic coastal kitchen she puts together Twice cooked Titi, Kūmara and Pūhā as well as a refreshing ‘Everything’ juice.
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Hua Parakore is the world's first indigenous food verification system based on tikanga Māori and is expanding to other cultures. The system was showcased at the Mātauranga Māori symposium, a gathering of Aotearoa's most unique, innovative and creative minds to share new developments in indigenous education.
A Tauranga-based Māori kiwifruit orchard says biosecurity is crucial to the survival of their orchards. This follows the launch of Tauranga Port's biosecurity awareness launch this week.